Venue: Conference Room, SEMIS, Mizoram University
Resource Person: Dr. Sunil Kumar, Assistant Professor, Department of Tourism & Hospitality Management, Mizoram University
Workshop Highlights
- Fundamental principles of baking and the functional roles of ingredients
- Techniques of cake mixing, creaming, whipping, and batter formulation
- Hands-on preparation of standard cakes, sponge cakes, and frosted cakes
- Methods for shaping, flavouring, and baking various types of cookies
- Introduction to baking tools, equipment handling, temperature control, and food safety
- Live demonstrations with supervised practice sessions
- Interactive discussion and Q&A with the resource person
Who Can Participate?
- Staff and faculty members of Mizoram University
- Family members of university staff
Participants need not bring anything with them?
Total Seats: 20
To reserve a seat, participants are requested to submit their details through the Google Form link provided below. https://forms.gle/c1pZy5V1DsYeDr5Y8
Selected participants must pay a registration fee of ₹100 per day (₹200 for the two-day workshop)