I

S&T solution for jhum cultivation:

(i) To work with local farmers involved in jhum cultivation to address soil runoff through the introduction of indigenous edible plants.

(ii) To work with local farmers involved in jhum cultivation and introduce traditional alder (Alnus nepalensis) based agroforestry systems employing the intercropping method.

II

Indigenous/Traditional Knowledge:

(i) To compile and document the indigenous practices, knowledge, and medicinal plants used by the tribal healers

III

Nutrition: Health, wellbeing, and livelihood solutions through food processing technology

(i) To develop added food processing through intervening food processing enterprise

(ii) To focus on health and nutrition

(iii) To develop skills for livelihood

IV

Health Awareness:

(i) To develop customized health awareness solutions using ICT-enabled Simulation technology for training the target individuals

V

Digital Literacy and Peer Awareness

(i) To provide training on digital literacy

(ii) To promote and encourage preventive health awareness through peer ambassadors

VI

Livelihood:

(i) To promote sourcing wild edible leafy plants

(ii) To market and sell local products with the support of local SHGs

(ii) To support local farmers by procuring raw materials, like herbs and medicinal plant, from them

VII

Digital Database:

(i) To create a range of existing and new technologies for Digital data collection and analysis applications , Nutritional deficiency detection, Simulation based health training apps, and Integrated multilingual health monitoring system s will be deployed over the duration of the project.

(ii) GIS and Vision based tools for digitalisation of IKS.